Strawberry Tart Tuesday, May 18, 2010
1 prepared pie crust dough pressed into a tart pan and baked
2/3 cup white sugar
2 1/2 tablespoons cornstarch
1 pinch salt
1 cup apple juice
3 cups fresh strawberries
To Make Glaze: Blend the sugar, cornstarch, and salt; stir in apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool. Spread a small quantity of the glaze over the bottom of the shell. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tart. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.