WKYT - Chef Walter - Recipes

Plum Ginger Chicken Salad Thursday, June 24, 2010


1 4 to 6 ounce package long grain and wild rice mix
2 cups cooked boneless chicken breast cubes
1/2 cup sliced green onions
4 plums, sliced
2 TBSP vegetable oil
2 TBSP lemon juice
1 TBSP soy sauce
1/2 tsp ground ginger


Prepare rice mix as directed; cool to room temperature. Combine rice, chicken, green onions and sliced plums in large mixing bowl. To prepare dressing, combine oil, lemon juice, soy sauce and ginger; pour over rice mixture and toss lightly. Chill until served.


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