WKYT - Chef Walter - Recipes

Healthy Chocolate Mousse Monday, July 19, 2010

Ingredients

1 3 oz pkg Instant Sugar-Free, Fat-Free Jell-O® Chocolate Fudge
Pudding mix
1 ½ cups low fat milk (or use skim milk)
½ cup low fat sour cream
2 cups light or fat free whipped topping
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

Directions

Beat pudding mix into cold milk and sour cream in a bowl, using wire whisk or electric mixer, for about 2 minutes. Fold in the whipped topping, vanilla extract, and cinnamon. Stir gently until well blended. Chill before serving.

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