WKYT - Chef Walter - Recipes

Berry Pies Wednesday, July 25, 2012


1 14 oz can sweetened condensed milk
1/4 cup lemon juice
1 12 oz carton frozen whipped topping, thawed
2 to 3 cups fresh berries, divided
2 9 inch graham cracker crusts


In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup berries for garnish; stir remaining berries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved berries.

These pies can be made from almost any fresh berries. Blueberries, raspberries and strawberries all work well. With strawberries, slice all except the 1/3 cup for garnish before working them into the milk, whipped topping mixture. Blueberries and raspberries work best if left whole.


2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability