CHICKEN SUNDAE Thursday, October 4, 2012
Ingredients
Sharon Redden
1 – 16 oz. Glass sundae dish or a clear plastic cup
4 oz. - mountain beans or barbeque beans
4 oz. - Shredded chicken, pork or beef
2 oz. - Barbeque sauce
4 oz. - Cole slaw
3 to 4 hush puppies
Directions
Layer in the ingredients in the order listed.
Serve with a spoon