WKYT - Chef Walter - Recipes

Double Chocolate Nut Clusters Monday, December 17, 2012

Ingredients

Susan Lambert

2 lbs. white chocolate almond bark, broken into small pieces
1 lb. dark chocolate almond bark, broken into small pieces
1 4 oz. bar German chocolate
1 12 oz. package semi-sweet chocolate chips
1 32 oz. container dry roasted peanuts, lightly salted
1 10 oz. container whole almonds
1 tsp. almond flavoring

Directions

Turn slow cooker on high and add the first six ingredients. Cook for 45 minutes (don't peek or stir). Reduce heat to low and cook one hour, stirring until all chocolate is melted. Add almond flavoring. Drop by tspfuls on waxed paper or
put into miniature Christmas muffin liners. Store in an airtight container or place on trays for holiday gifts. Yields approximately 75 pieces.

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