WKYT - Chef Walter - Recipes

Ice Cream Bread Wednesday, August 7, 2013


1 ½ cups self rising flour
1 pint ice cream, any flavor


Allow ice cream to melt. Stir into flour until thoroughly mixed. Turn into a small loaf pan which has been sprayed with baking spray. Bake in a 350 deg oven about 25 minutes or until golden brown. Allow to cool in the pan before turning out to slice.


2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability