WKYT - Chef Walter - Recipes

Onion-Cheese Supper Bread Thursday, August 15, 2013


1/2 cup chopped onion
1 TBSP butter
1/2 cup milk
1 slightly beaten egg
1 1/2 cups packaged biscuit mix
1 cup shredded sharp cheddar cheese (4 ounces)
1 TBSP poppy seed
1 TBSP butter, melted


Grease an 8x1-1/2-inch round baking pan. Set aside. Cook chopped onion in the 1 TBSP butter until onion is tender. Stir together the milk and egg. Add to biscuit mix; stir just until moistened. Add the onion mixture, half of the cheese,
and half of the poppy seed to biscuit mix mixture. Spread batter into prepared pan. Sprinkle with the remaining cheese and the remaining poppy seed. Drizzle the 1 TBSP melted butter over mixture in pan. Bake in a 400 deg oven about 20 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm.


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