WKYT - Chef Walter - Recipes

Spiced Apple Butter Bran Muffins Friday, April 26, 2013

Ingredients

1/2 cup raisins
3/4 cup whole-wheat flour
3/4 cup all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
3/4 cup unprocessed wheat bran, or oat bran
1 large egg, lightly beaten
1/2 cup low-fat milk
1/2 cup spiced apple butter
1/2 cup packed light brown sugar, or 1/4 cup Splenda Sugar Blend for
Baking
1/4 cup canola oil
3 TBSP molasses
1 cup finely diced peeled apple

Directions

Preheat oven to 375 deg. Coat 12 standard 2 1/2-inch muffin cups with cooking spray. Whisk whole-wheat flour, all-purpose flour, baking powder, salt and cinnamon in a large bowl. Stir in bran. Whisk egg, milk, apple butter, brown sugar (or Splenda), oil and molasses in a large bowl until blended. Make a well in the dry ingredients and pour in the wet ingredients. Add the raisins and the diced apple to the bowl. Stir until just combined. Scoop the batter into the prepared pan (the cups will be very full). Bake the muffins until the tops spring back when touched lightly, 18 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.


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