WKYT - Chef Walter - Recipes

The Hill Traditional Chicken Wings June 3, 2014


Trevor Hill
The Hill Restaurant

1 lb chicken wings
4 cups your favorite hot sauce
1 stick butter
1/2 cup honey
2 TBSP Worchestershire sauce


Deep fry wings about 8 minutes or until brown. Heat sauce and add butter, honey and worchestershire sauce. Remove wings from hot oil and allow to drain. While hot, toss with the hot sauce and serve with celery and blue cheese dressing.


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