WKYT - Chef Walter - Recipes

Triple Layer Cookie Bars December 12, 2012

Ingredients

A Rockette Recipe

1/2 cup butter
11/2 cup graham cracker crumbs
1 7 oz pkg flaked coconut
1 12 oz pkg semi-sweet chocolate chips
1 1/2 cup chopped pecans
1 14 oz can sweetened condensed milk

Directions

Preheat oven to 350 deg. Mix melted butter and graham cracker crumbs and press firmly in a 9x13 inch baking pan. Sprinkle coconut evenly over crust. Sprinkle pecans over coconut then sprinkle chocolate chips evenly over pecans. Drizzle condensed milk over chocolate. Bake about 25 minutes or until lightly browned. Allow to cool completely before cutting into bars.

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