Prepare these bite-size gems up to 2 hours in advance, then cover and chill until serving time. For a colorful variation, use a combination of red, yellow, and orange cherry tomatoes.

This cherry, raspberry and cranberry compote makes a sophisticated topper for tangy Greek Yogurt in this low-fat dessert.

Great with a drizzle of syrup and grits.

From 'The Cake Doctor Returns!' by Anne Byrn. Anne made this cake for us, and shared the recipe on 27 NEWSFIRST at Noon. Since then, it has become one of my favorite recipes during the holidays.

This recipe is from one of my favorite Harlan County cookbooks. For years, I have put this together on Christmas Eve. First thing on Christmas morning, I pop it in the oven. My family loves it.

I have a prized collection of old Harlan County cookbooks with many wonderful recipes, including this one.It is one of my family's favorite recipes during the holidays. It's tangy and crunchy. I hope you enjoy it!

Todd Borek's Apple Kuchen

Although I try to eat right and workout every day, I'm just as tempted as everybody by all the goodies around this time of year. It's a challenge to be healthy. With my desk in the middle of the newsroom, a lot of the trays of cookies and candy get placed there for all to enjoy. So, I found this healthier and lower fat option for Cranberry-Almond Coleslaw. It's a great combination of flavors! Enjoy.

Elizabeth Dorsett's Kentucky Bourbon Cake

A Kentucky culinary tradition

Savory Chicken Crepes & Chipotle Corn on the Cob

Chef Benita McCoy Lyons drops by to share some Independence Day delights

Slice vanilla bean length wise and scrape out the seeds and place the seeds and the bean in a pot with the cream

Portobello Crab Cakes recipe from Matthew Mitchell show

Boil 4 bone-in chicken breast cooked with onion, carrot, celery, herbs, salt and peppercorns. Allow to cool, shred then place aside. Strain the liquid and reserve for later.

Recipes from Browning's Country Hams

Cook 4 bone-in Chicken breasts to your liking, either cover with salt & pepper and bake or boil with onion, carrots, celery, herbs, salt and peppercorns

Matthew Mitchell's spicy shrimp recipe

Recipe from Noon 8/18

Recipes from Chef Benita McCoy Lyons for Memorial Day Weekend

The UK Woman's Club celebrates its centennial anniversary with a cookbook release.

David Domine appeared on Noon today to showcase his newest cookbook, "A Splash of Bourbon." Check out these great recipes...

From the Matthew Mitchell Show

From the Matthew Mitchell Show

From the Matthew Mitchell Show