WKYT - Recipes - Headlines

Ginger Bread With Ginger Butter Frosting

Print
Posted: Fri 11:15 AM, Nov 30, 2007

Bread:

1 stick butter softened 2 tsps. oil
1/3 c. white sugar ½ c. dark brown sugar
1/3 c. dark molasses 4 eggs
3 c. sifted all purpose flour 3 tsps. grated nutmeg
3 tsps. Crystallized ginger chopped 3 tsps. Cinnamon
3 tsps. Grated ginger 2 tsps. allspice

Cream butter and sugars until light and fluffy. Blend in molasses and egg. Add combined dry ingredients; mix well. Place in greased pan bake at 350 degrees for 40 minutes or until edges are very lightly browned. Cool.

Frosting:

2 cups confectioners sugar 2 tsps. Grated ginger
1 stick Irish Butter softened 4 spoons heavy cream
dash vanilla

Combine sugar, cream, vanilla, ginger, butter; mix well. Frost cooled Bread.

Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and " Scratch Cooking II."


Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus

Community Links

A closer look at kids waiting for a Big Brother or Big Sister.
Looking for a recipe?
Help bring criminals to justice.
Help your family thrive.
Movie reviews and more

FDA Recall Information

WKYT

2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
User Agent: CCBot/2.0 - 11967646