Melt 1 cup white or milk chocolate bark in microwave for about 2 minutes, stirring after every 30 seconds, until melted.
Dip pretzel sticks into chocolate & roll into crushed peppermint candy canes.
*You can also use non-perils, it make this a festive treat anytime.
Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and " Scratch Cooking II."