Quick Holiday Muffins

Posted: Thu 11:39 AM, Dec 13, 2007

1 cup canned pumpkin pie mix
1 cip prepared eggnog
2 cups self-rising flour

Preheat oven to 400 degrees. Stir the pumpkin pie mix and eggnog together in a mixing bowl until smooth. Add the self-rising flour and stir until blended. Spoon batter into 12 lightly greased muffin cups. Bake for 20 minutes.

Recipe courtesy of Breathitt County Family and Consumer Science Agent, Martha Yount.

Rosemary Red Fruit Compote

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