1/2 cup dried cranberries
1/2 cup chopped toasted walnuts
1/2 cup crumbled Blue Cheese
2 scallions, chopped
20 slices of Baguette, brushed with extra-virgin olive oil
Combine cranberries, walnuts, Blue Cheese and scallions. Bake baguette slices at 400 degrees for 5 minutes. Spread cranberry and nut mixture on crostini and bake at 400 degrees for 8 to 10 minutes.