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Cranberry, Walnut and Blue Cheese Crostini

By: Courtesy Chef Phil Dunn
By: Courtesy Chef Phil Dunn

1/2 cup dried cranberries

1/2 cup chopped toasted walnuts

1/2 cup crumbled Blue Cheese

2 scallions, chopped

20 slices of Baguette, brushed with extra-virgin olive oil

Combine cranberries, walnuts, Blue Cheese and scallions. Bake baguette slices at 400 degrees for 5 minutes. Spread cranberry and nut mixture on crostini and bake at 400 degrees for 8 to 10 minutes.


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