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Turkey Chilli

Turkey Chili:

4 lbs. Ground white meat turkey, browned

1 large onion, 1 green pepper, 2 cloves garlic, chopped

1 package mild chili seasoning

3 Tablespoons each; chili powder & ground cumin

1 can pinto beans, I can navy beans, 1 can mild chili beans, 1 can black beans, 2 cans diced tomatoes

1 can tomato paste

1/2 tsp. Each salt & pepper

In a stock pot or Dutch oven, brown turkey, drain & add onion, garlic & green pepper, simmer on medium high heat for 20 minutes. Add tomato paste, seasonings and tomatoes. Stir in beans, and reduce heat to low. Cook for three hours on low heat stirring often.


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