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Potato Corn Chowder

Potato Corn Chowder:

Boil:

10 medium diced potatoes in 5 cups water

Add:

1 cup. Chopped celery

1 cup chopped onion

1 large can evaporated milk

2 bay leaves

1/2 cup milk

1 bag frozen corn

1 stick butter

1/2 teaspoons each; salt & pepper

After potatoes are cooked, add remaining ingredients and simmer until done.


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