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Taco Soup

By: Benita McCoy-Lyons
By: Benita McCoy-Lyons

2 pounds Ground Sirloin browned & drained
Add: 1 package taco seasoning to beef.

In a large stock pot start with ½ cup olive oil
Add:
1 green Pepper diced
1 red pepper diced
1 yellow pepper diced
1 orange pepper diced
1 can diced green chilies
2 large onions chopped.
2 tablespoons ground cumin
2 jars home canned salsa
6 cups beef broth

Sauté veggies in oil, add salsa, Beef & Broth

Simmer for 1 hour on medium heat.

Serve with Taco Shells Sour Cream & Salsa

You may also serve this soup with Tortilla Chips.


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