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Buffalo Chili

2 onions

7 garlic cloves

3 lbs buffalo meat

Salt & pepper

3 tablespoons chili powder

3 teaspoons cayenne pepper

1 tablespoon dried oregano

1 small can tomato past

3-28 oz cans fire roasted crushed tomatoes

Saute onions about 15 minutes, add garlic, continue sautéing for another 3 minutes. Add meat until lightly browned. Add remaining ingredients and simmer on low for 30 minutes-1 hour.


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