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Barbecue Spaghetti

2 cups Tennessee Barbecue Sauce (see recipe below)

1/2 cup tomato sauce

1 cup chopped smoked pork

1 pound spaghetti, cooked al dente

In a saucepan, combine the barbecue sauce, tomato sauce and the chopped pork. Bring to a boil, reduce the heat and simmer for five minutes.

In a big bowl toss the cooked spaghetti with the sauce.

Serves 4 as a main course or 8 as a side dish

Dr. BBQ’s Tennessee Barbecue Sauce

1 cup cane syrup

1 cup tomato sauce

1 T cider vinegar

½ t allspice

½ t fine ground black pepper

¼ t ground cloves

¼ t cinnamon

¼ t cayenne

In a meduim saucepan combine the ingredients. Cook over medium heat stirring often until the ingredients are all combined. This should take 4-5 minutes.

Makes 2 cups.


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