WKYT - Recipes - Headlines

Gambas A La Pil Pil With Ann’s Scapes And Broccoli Flowers

Serves 4

1 pound peeled and deveined 21/26 shrimp
¼ cup minced scapes (young garlic) or 4 cloves regular garlic minced
¼ cup extra virgin or good flavored olive oil
2 Tbsp. Lemon juice
2 tsp. smoked paprika
½ tsp. crushed red pepper
2 Tbsp. dry sherry
¼ cup chopped fresh parsley
1 cup blanched broccoli flowers

1. Heat the olive oil gently.

2. Add the scapes and sauté just a couple of minutes. Add the smoked paprika and crushed red pepper.

3. Add the shrimp, when they have turned pink add the broccoli, then the sherry, lemon and parsley.

4. Taste and add a little salt.

5. Serve with crusty bread.

Comments are posted from viewers like you and do not always reflect the views of this station.
powered by Disqus


2851 Winchester Rd. Lexington, Ky 40509 859-299-0411 - switchboard 859-299-2727 - newsroom
Register for Email
RSS Feeds
Copyright © 2002-2015 - Designed by Gray Digital Media - Powered by Clickability 8133397 - wkyt.com/a?a=8133397
Gray Television, Inc.