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Chicken Curry Stir Fry

1 tbl olive oil

1 tbl Ginger

3 cloves Garlic

1 tbl Green Curry

2 breast Chicken cut into bite size chunks

2 cups Broccoli

1 Red Bell Pepper sliced

1 can Light Coconut Milk

Garnish: Basil, green onion

Heat olive oil over med-high heat, sauté ginger, garlic and curry for about 1 minute. Add chicken, broccoli and red bell, sauté for about another minute. Add coconut milk and simmer for about 10 minutes. Garnish and serve with Jasmine rice.


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