Posted: 3:53 PM Recipe for the dessert at Monday night’s Bluegrass Ball.

Updated: 9:20 AM Roasted Pork Tenderloin with Fig Sauce Creamy Fruit Salad Sweet Potato Soufflé Pie Double Quick Rolls Christmas Tea Broccoli Balls

Updated: 10:54 AM Banana Pepper Bake Country Ham Salad

Updated: 12:17 PM Broccoli & Leak Soup Bison Chili Turkey Noodle Soup Soup Beans

Updated: 9:21 AM Potatoes and Sausage Dish Mimi’s Mashed Potatoes Home Style Potato Chips Potato Sticks Fried Potato Skins Baked-Fried Potato Cakes

Updated: 8:26 AM Peachy Chicken Peach Cobbler Stuffed Banana Peppers w/ Mango-Peach Dipping Sauce

Updated: 9:24 AM “All American Patio Party” Noon Show Menu 7/2/08 - see the menu for an all American Patio Party! Cherry-Cherry Pie Independence Day Scallops David’s Wimpy - Fired up Burgers Kentucky Blueberry Tea Golden Pina-Coloda Rings……With White whipped cream Red Beet Soup (Borscht)

Updated: 12:15 PM Total preparation and cooking time: 30 minutes Marinating time: 6 hours or overnight

Updated: 12:13 PM Total preparation and cooking time 40 to 45 minutes Marinating time: 2 hours

Posted: 3:55 PM Five great recipes for mother's day; eggs in a nest, *Blender Hollandaise, Mother’s Day Mimosas, Potatoes Au Gratin.

Updated: 8:18 AM Benita McCoy Lyons, offers suggested recipes for an Easter brunch. She's the author of 'Scratch Cooking Two' and other cookbooks.

Updated: 11:41 AM This is a Weight Watchers International Recipe for Chocolate Cherry Brownies. Our thanks to Weight Watchers Leader Kim Etherington for demonstrating it on 27 NewsFirst at Noon.

Posted: 11:36 AM This recipe for Fettuccine with Salmon and Asparagus is a Weight Watchers International recipe. Our thanks fo Weight Watchers Leader Kim Etherington for demonstrating it on 27 NewsFirst at Noon.

Posted: 11:14 AM 1 loaf French bread (about 10 inches long), 3 to 4 tablespoons olive oil, 1 pint grape tomatoes (2 cups), 1/4 loosely packed cup chopped fresh basil, 1/4 cup chopped scallions, green parts only, 1 tablespoon chopped fresh oregano, etc.

Posted: 8:58 AM 1 can sliced peaches with liquid, 1 can pears with liquid, 1 can pineapple chunks with liquid, 1/2 cup orange marmalade 1 (3-inch) cinnamon stick, 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves,

Posted: 8:57 AM 1 package mixed dried beans 1 onion, chopped, 1 garlic clove, 6 - 8 cups water, 1 can tomatoes (about 2 cups), Italian seasonings to taste (such as oregano, basil, rosemary, thyme, marjoram), 1 meaty ham bone, Dried pasta of preference

Posted: 11:39 AM Recipe courtesy of Breathitt County Family and Consumer Science Agent, Martha Yount.

Posted: 11:19 AM Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and " Scratch Cooking II."

Updated: 1:36 PM Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and " Scratch Cooking II."

Posted: 11:16 AM Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and " Scratch Cooking II.

Posted: 11:15 AM Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and " Scratch Cooking II."

Posted: 11:14 AM Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and " Scratch Cooking II."

Posted: 11:12 AM Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and " Scratch Cooking II."

Posted: 12:01 PM Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and "Scratch Cooking II."

Updated: 11:58 AM Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and "Scratch Cooking II."