Kari Hall's King Cake recipe

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Seamless refrigerated dough or crescent rolls
One stick of butter
Half cup of sugar
Two tablespoons of cinnamon
Half cup of brown sugar
Fruit or chocolate filling
One can of icing
Food coloring
Half cup of sugar divided for topping

Preheat the oven at 375 degrees. Unroll dough onto cooking sheet. Pour melted butter, sugar, brown sugar, and cinnamon mixture onto dough. Layer fruit or chocolate filling at one end of the dough and roll. Then shape the roll into a circle. Bake for 15-20 minutes or until the dough is golden brown. Then top with icing while the cake is still warm. Sprinkle colored sugars on top. Decorate to your liking.

Some ideas for filling would be strawberries, apples, chocolate, bavarian cream, blueberries, and raspberries. But you can be creative!

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