WKYT Recipes
Spicy shrimp
Heat 1 tablespoom olive oil in a pan.
Sauté 5 garlic cloves for 1 minute.
Add 1 pound of shrimp, 1/2 cup white wine and sauté until liquid is reduced by at least half.
Finish with 2 tablespoons of butter, salt & pepper, and Siracha hot sauce to your liking.
Serve as an appetizer or entree with any sides you like!
Post a Comment
Send Story to a Friend
Send to Facebook
Share to TwitterSearch:
Gray Television, Inc - Copyright 2002-2012 - Powered by Gray Interactive Media