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Pan Seared Maple Country Ham Save Email Print
Posted: 11:34 AM Oct 29, 2007
Last Updated: 11:58 AM Oct 29, 2007

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Place a cutlet of country ham in a sauté skillet, add ¼ cup water with 2 drops maple flavored extract, sauté on medium heat until golden brown.

Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and "Scratch Cooking II."

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