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Pick and choose to plan your personal menu, but don't forget to clear the couch for that famous after-dinner nap!
- Toasty Home Comforts
Combine some of the dishes below for a cozy, family meal that resonates with the comfort and security of home. Hot Mulled Cider, Cream of Potato Soup, Meatloaf Manhattan, Lasagne Wrapped Smoked Sausage, and more.
- Pies, Pies and More Pies...
Whether you're looking for pumpkin, apple, chocolate or caramel, there's something here for everyone!
- Champagne Indulgence
Nothing's more festive than champagne... except maybe a little chocolate with it! Sherbert Champagne Pear Champagne Mock Champagne Champagne Chicken Chocolate Fondue Chocolate Grand Marnier Fondue
- Italian Feast
Ideas for an Italian feast straight from Roma: Mozzarella Salad Caprese, Basil Parmesan Bread, Italian Stuffed Chicken Breasts, Penne with Pesto, Cannoli.
- Easy Chili Supper
A hot and hearty meal that the whole family can make together: Chips and Homemade Salsa, Easy Chili, Jalapeno Cornbread, Easy No Bake Cookies, Strawberry Pie.
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Posted: 11:58 AM Oct 29, 2007
Last Updated: 11:58 AM Oct 29, 2007
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Ingredients:
2 c. old fashioned oats
2 tbsp. sugar
2 c. buttermilk
1 tsp. baking powder
2 large eggs
1 tsp. baking soda
1/4 c. butter or margarine, melted and cooled
1/2 tsp. ground cinnamon
1/3 c dark seedless raisins
1/2 tsp. salt
1/2 c. flour
Directions:
Mix oats and buttermilk in a large bowl. Cover and refrigerate. When ready to cook, beat in eggs and butter. Stir in raisins. Mix flour, sugar, baking powder and soda, cinnamon and salt. Add to oat mixture and stir briskly just until moistened. If possible, let batter stand 20 minutes or so before cooking. Heat a lightly greased griddle or frying pan over medium heat. Pour about 1/4 cup of batter onto griddle for a "test" cake. If batter seems too thick, add more buttermilk, one tbsp. at a time (Up to 3 tbsp.). Cook until a few bubbles appear on tops; turn to brown other side. Makes 18 pancakes.
Recipe courtesy of Benita McCoy Lyons, author of "Scratch Cooking" and "Scratch Cooking II."
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