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Quick Holiday Muffins Save Email Print
Posted: 11:39 AM Dec 13, 2007
Last Updated: 11:39 AM Dec 13, 2007

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1 cup canned pumpkin pie mix
1 cip prepared eggnog
2 cups self-rising flour

Preheat oven to 400 degrees. Stir the pumpkin pie mix and eggnog together in a mixing bowl until smooth. Add the self-rising flour and stir until blended. Spoon batter into 12 lightly greased muffin cups. Bake for 20 minutes.

Recipe courtesy of Breathitt County Family and Consumer Science Agent, Martha Yount.

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Posted by: D Location: morehead on Dec 16, 2007 at 05:59 PM
I love pumpkin and eggnog,but these were a waste of food. :(

Posted by: chris Location: lexington on Dec 15, 2007 at 10:15 PM
it is missing SUGAR!!!

Posted by: D Location: morehead on Dec 14, 2007 at 06:34 PM
What size can of pumpkin ? Also, no listing for eggs is this correct?

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