Crab Cream Cheese Dip


4 oz crab meat
1/2 lemon (squeezed)
1 tablespoon chives
1/2 tablespoon worcestershire sauce
1 8 oz pkg of cream cheese
6 oz chili sauce
1/2 tablespoon horseradish
crackers for serving


Slice cream cheese in half long ways. Place on a serving plate. Top with crab meat. Mix together all other ingredients to make the sauce. Pour over the crab meat. Serve with crackers.


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