A great marinade for your next cookout or dinner party.
1/2 Cup Extra VIRGIN OLIVE OIL 1/4 Soy Sauce 1 Tablespoon Dijon mustard 1 Teaspoon of salt 1 Teaspoon of pepper 2 Gloves of crushed garlic 1/2 Teaspoon of red pepper flakes 1 Tablespoon brown sugar Whisk all the ingredients together.
Place the steak in a bag and let it marinate in the refrigerator for one hour. Let it sit out at room temperature for one hour. Sear it to the temperature of your liking.