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Flank Steak Marinade

Ingredients

1/2 Cup Extra VIRGIN OLIVE OIL
1/4 Soy Sauce
1 Tablespoon Dijon mustard
1 Teaspoon of salt
1 Teaspoon of pepper
2 Gloves of crushed garlic
1/2 Teaspoon of red pepper flakes
1 Tablespoon brown sugar
Whisk all the ingredients together.

Directions

Place the steak in a bag and let it marinate in the refrigerator for one hour. Let it sit out at room temperature for one hour. Sear it to the temperature of your liking.

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