Serves 10-12 people
1 cup each - diced celery and onion
3 # stew meat ( cubed )
1 tsp. each – ground thyme, sage, garlic, and oregano.
1-12oz. can diced tomatoes in juice.
2 cans mixed vegetables
1-7oz. can tomato puree.
2# fresh or frozen okra sliced.
1 Tbsp. Beef base
1 Tbsp. Chicken base
1 tsp. Worcestershire sauce.
1 cup sherry wine.
1 cup Red wine.
3# diced potatoes.
Slurry of corn starch to thicken