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http://www.wkyt.com/community/events/283820301.html | 283820301

Greek Pastry Holiday Sale

5th - 8:00 PM & 6th - 8:00 AM - 5:00 PM or sell out

Panagia Pantovasilissa Greek Church 3001 Tates Creek Road Lexington, KY 40502
Delicious Greek Pastries just in time for the Holidays; wonderful Christmas gifts for family and friends and yourself
Panagia.ky@goarch.org;goclex@gmail.com; 859-266-1921

http://www.wkyt.com/community/events/283698021.html | 283698021

R. J. Corman Lexington Dinner Train Murder Mystery 'Rudolph the DEAD Nosed Reindeer'

6:00 PM

R. J. Corman Lexington Dinner Train
Murder Mystery
www.kydinnertrain.com 866-801-3463

http://www.wkyt.com/community/events/282554651.html | 282554651

Jim Beam Invites Bourbon Enthusiasts to Come Home for the Holidays

7:00 PM - 10:00 PM

Jim Beam American Stillhouse (2nd floor), 526 Happy Hollow Road, Clermont, KY 40110
Join the World’s No. 1 Bourbon for an exclusive Home for the Holidays cocktail and bourbon dinner at the Jim Beam® American Stillhouse. We’ll kick off the most festive time of the year with a Beam family hosted event featuring cocktails crafted by famed local mixologists Larry Rice and Jared Schubert, a delectable dinner menu and live entertainment. But don’t be fooled, this isn’t your grandma’s holiday dinner table! From bourbon-infused egg nog to comfort food with a holiday twist, this promises to be a feast like no other. Jim Beam Master Distiller Fred Noe and his son Freddie will share stories of holidays past as the fireplace crackles and spirits fill the air in more ways than one!

If you’re unavailable to join us for the dinner, please come see us another time during the holidays. Just visit www.americanstillhouse.com for details and hours of operation.
American Stillhouse: (502) 543-9877

http://www.wkyt.com/community/events/282139531.html | 282139531

R. J. Corman Lexington Dinner Train Park & Ride to UK Basketball Games

14th - 5:00 PM and the 21st - 4:00 PM

R. J. Corman Lexington Dinner Train
Park at KCTCS and ride the Dinner Train round trip to the UK Game!
• Warm Beer Cheese Pretzel Appetizer on departing trip
• Unlimited non-alcoholic beverages roundtrip
• Food & alcoholic beverages will be for sale on board
Tickets are $39.99 each, plus tax & gratuity.
866-801-3463 www.kydinnertrain.com

http://www.wkyt.com/community/events/281440331.html | 281440331

Bourbon Tasting

6:00 PM - 8:00 PM

Swahili Elks Lodge 1203 Versailles Rd Lexington, KY
Sample W. L. Weller, Buffalo Trace, 1792 and Eagle Rare
Patricia Alcorn 859-368-2268

http://www.wkyt.com/community/events/281298721.html | 281298721

Bourbon Tasting

6:00 PM - 8:00 PM

Swahili Elks Lodge 1203 Versailles Rd
$20 per person
Patricia Alcorn 8593682268

http://www.wkyt.com/community/events/280296562.html | 280296562

Country ham dinner pairs AZUR Restaurant & Patio chef with author Steve Coomes Nov. 12

7:00 PM

Azur Restaurant and Patio in Lexington
Author Steve Coomes will bring stories of the timeless Southern tradition of country ham to a special dining event at AZUR Restaurant & Patio Wednesday, Nov. 12 at 7 p.m. AZUR chef Jeremy Ashby, inspired by recipes in Coomes’ recently released book Country Ham: A Southern Tradition of Hogs, Salt & Smoke, has created a four-course menu highlighting the Kentucky delicacy. An avid cook of cured meats, Ashby will prepare some of world’s best aged pork while Coomes gives diners the rub on the regional history of country ham and its ascent from blue-collar staple to fine dining feature. The cost is $45.95 per person, plus tax and gratuity. Guests can also purchase a personalized copy Coomes’ book for an additional $15. For more information or to make reservations, call (859) 296-1007.

The country ham dinner menu includes:

First Course
Sautéed chicken livers with country ham, caramelized onions, Marsala wine and sage sauce and crackling cornbread crostini
Inspired by Volare chef Joshua Moore’s vitello saltimbocca with a Kentucky taste (Louisville, Ky.)

Second Course
Nashville hot-style fried quail stuffed with country ham and cheddar with sweet and sour greens, tomato-pepper jelly and hot fries
Inspired by The Hamery’s cheddar and ham cheese ball (Murfreesboro, Tenn.)

Third Course
Butter-braised cabbage with smoked country ham hocks and kimchee over potato-Gruyere puree and caraway-dusted chicharron
Inspired by Harper’s Country Ham’s ham hocks and cabbage dinner (Clinton, Ky.)

Fourth Course
Sweet and savory country ham-infused ice cream with sweet potato biscuits, sorghum and roasted apple caramel
Inspired by chef John Varanese’s sweet potato biscuits (Louisville, Ky.) and Feast BBQ chef Ryan Roger’s country ham ice cream (New Albany, Ind.)

Alexas G, 5027210335

http://www.wkyt.com/community/events/272321351.html | 272321351

Time Traveler's Ball

Date(s): 3/6/2015

To Be Announced

Spindletop Hall
Announcing LexHistory's Annual Fundraising Gala!
The Roaring Twenties: Join us as we turn Spindletop Hall into a Prohibition Era speakeasy with food, drinks, gambling, dancing, dances lessons, and more.

http://www.wkyt.com/community/events/266617071.html | 266617071

Women in World Cuisine, a Lexington Women Chefs Dinner Series

Date(s): 7/22/2014

6pm - 8pm

Brasabana, 841 Lane Allen Rd Lexington, KY 40504
Lexington’s Women Chefs Dinner Series continues with a “Women in World Cuisine” dinner at Brasabana, 841 Lane Allen Road, Tuesday, July 22 from 6 to 8 p.m. The six-course dining event, which focuses on global cuisine, is the fourth in the series highlighting the talents of women chefs in the area. A portion of the proceeds from the dinner will be donated to the Children’s Advocacy Center of the Bluegrass, a nonprofit organization dedicated to reducing trauma for child victims of sexual abuse. The cost is $50 per person, plus tax and gratuity. For more information or to make reservations, call (859) 797-8461.
Brasabana, (859) 797-8461

http://www.wkyt.com/community/events/264719741.html | 264719741

Lafayette High School Class of 1964 50th Reunion

Date(s): 8/23/2014

Email For Time

Downtown Hilton, Lexington KY
Cocktails, Dinner, Dance

http://www.wkyt.com/community/events/264395531.html | 264395531

Red, White & Bourbon Thursday

Date(s): 7/3/2014


Azur restaurant and patio Lexington, Ky
AZUR Restaurant & Patio, 3070 Lakecrest Circ. Suite 550, will host Red, White & Bourbon Thursday, July 3 at 6:30 p.m. The urban camping-themed event, presented with the Lexington Bourbon Society, will feature campfire-inspired dishes created by chef Jeremy Ashby like campfire-style shrimp boil; apple-smoked pork belly with baked beans; wood fired baked trout with country ham piccatta butter; and s’mores bars. Signature summer bourbon cocktails from Buffalo Trace and Jim Beam will also be available. The cost is $40 per person, or $25 for Lexington Bourbon Society members, plus tax and gratuity. For more information or to make reservations, call (859) 296-1007.
Rachel Goldenberg

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