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http://www.wkyt.com/community/events/275147061.html | 275147061

Brasabana hosts Latin American Culinary Heritage Tour Sept.15 to Oct. 12

5pm - 9:30pm

Lexington
Join chef Miguel Rivas, a Dominican Republic native, and the Brasabana team on a culinary excursion through Latin America with a series of dinners meant to inform and satisfy during National Hispanic Heritage Month. The Latin American Culinary Heritage Tour will take place from Sept. 15 to Oct. 12, with each week celebrating a different region. The authentic meals will include a traditional appetizer, entrée and dessert for each guest, offered from 5 to 9:30 p.m., for $28.95 per person. For reservations, call (859) 303-5573. To learn more about Brasabana, visit brasabana.com.

“As a native of the Dominican Republic, I am proud of my Latin heritage and I look forward to interpreting, showcasing and sharing some of the special dishes from each region,” said Rivas, who was previously the head cook at New York City’s acclaimed Latin eatery, Patria Restaurant. “Join us to learn more about the increasingly popular cuisine of Latin America.”

The Latin American Heritage Culinary Tour menu includes:

Sept. 15 to 21: Tour of South America
Venezuelan cachapas of fresh corn pancakes with crispy pork and jalapeño aioli
Chilean charquicán of beef and vegetable stew with white rice and ensalada típica
Colombian cholados with tropical fruit cocktail, crushed ice and coconut

Sept. 22 to 28: Tour of Central America
Salvadorian-style papusas with flour arepas stuffed with black beans, pork and avocado
Panamanian carne en palito of chicken and vegetable skewers with yellow rice, black beans and sweet plantains
Costa Rican budín de pan (Costa Rican bread pudding)

Sept. 29 to Oct. 5: Tour of the Caribbean
Dominican pionono of stuffed sweet plantains with spiced ground beef
Puerto Rican of arroz con gandules and lechón asado
Flan Cubano with custard tart

Oct. 6-12: Tour of Brazil and Mexico
Brazilian vatapá of seafood and coconut milk stew
Mexican flautas stuffed with chorizo and potato
Mexican churros of fried pastry dough
Alexas Gregory. intern@estespublicrelations.com, 5027210335

http://www.wkyt.com/community/events/275145051.html | 275145051

Latin American Culinary Heritage Tour at Brasabana

5 - 9:30pm

Brasabana, 841 Lane Allen Rd., Lexington, KY
Join chef Miguel Rivas, a Dominican Republic native, and the Brasabana team on a culinary excursion through Latin America with a series of dinners meant to inform and satisfy during National Hispanic Heritage Month. The Latin American Culinary Heritage Tour will take place from Sept. 15 to Oct. 12, with each week celebrating a different region. The authentic meals will include a traditional appetizer, entrée and dessert for each guest, offered from 5 to 9:30 p.m., for $28.95 per person. For reservations, call (859) 303-5573. To learn more about Brasabana, visit brasabana.com.
Samantha Feck, 502-721-0335 ext. 103, samantha@estespr.com

http://www.wkyt.com/community/events/275144581.html | 275144581

Heenon Church of Christ Fall Revival

7pm

Varney, Ky. 41571
Aaron Davis, Shane Lockard and Joe Hall bringing the messages.
Marshall Stanley 606-478-1916

http://www.wkyt.com/community/events/273559671.html | 273559671

Cave Run Storytelling Festival

September 26, 2014, 9:45am to 9:00pm September 27, 2014, 10:00am to 9:00pm

Twin Knobs Recreation Area, 5195 KY HWY 801 South, Morehead KY 40351
Seven nationally and internationally known storytellers share personal stories, tall tales, and ghost stories under a tent beside beautiful Cave Run Lake. Saturday night features ghost stories told by a campfire on the beach. The event is fun for the entire family.
Connie Ackerman, 606-780-8736,

http://www.wkyt.com/community/events/272568431.html | 272568431

James and the Giant Peach

Evenings 7:30pm - Sunday Matinee at 3pm

Jenny Wiley Theatre Pikeville Mainstage: 218 Second Street Pikeville, KY 41501
When James is sent by his conniving aunts to chop sown their old fruit tree, he discovers a magic potion which results in a tremendous peach and launches a journey of enormous proportions. Suddenly James finds himself in the center of the gigantic peach among human-sized insects with equally over-sized personalities. But after the peach falls from the tree and rolls into the ocean the group faces hunger, sharks, and plenty of disagreements. Thanks to James' quick wit and creative thinking, the residents learn to live and work together. JWT's Footlights Theatre presents this much-loved story by the creator of Matilda, Roald Dahl. Great for the entire family!
For tickets, show dates, and specials call the box office at 1-877-CALL-JWT or visit our website; www.jwtheatre.com
Go like our Facebook page to stay updated and even catch some ticket giveaways! And while you're there you can order some tickets; Jenny Wiley Theatre.

http://www.wkyt.com/community/events/267653451.html | 267653451

Customer Appreciation Day

10am - 2pm

Jackson Energy Estill County Customer Appreciation Day, Price Less Foods.
We are gearing up for Customer Appreciation Day events in our counties. Each event is from 10 a.m. to 2 p.m., and includes free food and door prizes.
Karen Combs
Director of Public Relations
office - 606.364.9223
fax - 606.364.1013
email - karencombs@jacksonenergy.com

http://www.wkyt.com/community/events/263444911.html | 263444911

R.C. May Photography Lecture Series: LAUREL NAKADATE

2pm

UK Art Museum, 405 Rose St., Lexington, KY
Photography exhibition
Free Admission
Dorothy Freeman
859.257.5717

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