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AZUR Restaurant & Patio kicks off Labor Day weekend with 7th annual Latin Pig Roast

Date(s): 8/29/2014


3070 Lakecrest Circle, Lexington
Socialize with friends and family this Labor Day weekend around a whole suckling pig at AZUR Restaurant & Patio during the seventh-annual Latin Pig Roast. Chef Jeremy Ashby will team up with fellow AZUR Food Group partner and Brasabana executive chef Miguel Rivas, a Dominican Republic native, for a festive culinary event full of authentic Latin flavor. The social gathering will be held on AZUR’s spacious patio with live music to accompany the pork-centric celebration. The cost is $40 per person. Reservations are recommended and can be made by calling (859) 296-1007 or by email at info@azurrestaurant.com.

The Latin Pig Roast buffet menu includes:

Empanadas de pollo (chicken-stuffed empanadas) with local sweet corn butter
Croquetas de jamon y pollo (smoked chicken and ham croquettes) with key lime-honey mustard
Ceviche mixto with shrimp, calamari, mussels and crab

Puerco pernil (roasted suckling pig) with mojo, rice and beans
Camarones de playa (seared shrimp) with tomatoes, serrano peppers and cilantro
Fricasse de pollo (slow-cooked chicken) with creole tomato sauce with potatoes

Side dishes:
Maduros (fried sweet plantains)
Salsita with tropical fruit and queso fresco
Latin-style elote (grilled corn) with lime, Parmesan, cayenne pepper and creamy sauce

Tres leches cake with pineapple-vanilla salsa
Ginger-caramel cheesecake with strawberry-rum compote
(859) 296-1007 or info@azurrestaurant.com

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