Lexington, KY-The Lexington Convention and Visitors Bureau is thrilled to announce Lexington's inaugural Beyond Grits: Lexington Restaurant Week scheduled for July 25-August 3, 2013. With the tremendous growth of Lexington's cuisine scene coupled with the popularity of the Lexington Convention and Visitors Bureau publication, Beyond Grits, it is now time to offer a restaurant week to solidify Lexington as a culinary destination for visitors. Restaurant Week encourages visitors and locals alike to discover restaurants they have not tried and to stimulate business and revenue for restaurants throughout Fayette County.
From French bistros to gastropubs, all types of restaurants will participate. There are no coupons or tickets to purchase or download. Restaurants will offer a special $25 prix fixe dinner dining experience, excluding taxes, drinks and gratuity, in addition to their regular menus.
"This is a great opportunity to sample from the menus of some of Lexington's most celebrated restaurants," says Jim Browder, President of the Lexington Convention and Visitors Bureau. "It is past time for Lexington to showcase its burgeoning restaurant community to visitors and we are excited to host this inaugural event."
From July 25 through August 3 the spotlight will focus on the culinary artistry of Lexington's most talented chefs. Lexington is a true culinary destination that goes way "Beyond Grits!" To stay updated on the event, go to www.beyondgrits.com.