Advertisement

Summer Grillin’ with DeAnn Stephens and Kristen Kennedy (June 15, 2021)

Summer Grillin' with Kristen Kennedy 6-15-21
Updated: Jun. 17, 2021 at 9:20 AM EDT
Email This Link
Share on Pinterest
Share on LinkedIn

LEXINGTON, Ky. (WKYT) - Summer Grillin’ with DeAnn Stephens and Kristen Kennedy (June 15, 2021)

Source: https://www.beefitswhatsfordinner.com/recipes/recipe/6081/old-south-burgers-with-peach-compote

OLD SOUTH BURGERS WITH PEACH COMPOTE

Looking for a fresh new way to serve burgers? This burger recipe layers on a flavorful peach compote that’s sure to please.

INGREDIENTS:

  • 1 pound Ground Beef (93% lean or leaner)
  • 1 cup diced peaches, fresh or frozen
  • 1 cup diced sweet onion
  • 1 cup Budweiser beer
  • 1/4 cup packed brown sugar
  • 2 teaspoons chopped fresh rosemary
  • 1/4 cup goat cheese
  • 4 pre-baked biscuits, split

COOKING:

  1. To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm.
  2. Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
  3. Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches.

Copyright 2021 WKYT. All rights reserved.