LEXINGTON, Ky. (WKYT) - Summer Grillin’ with DeAnn Stephens and Meteorologist Jim Caldwell (July 7, 2021)

Source: https://www.beefitswhatsfordinner.com/recipes/recipe/1355/ribeye-steaks-with-fresh-tomato-tapenade

RIBEYE STEAKS WITH FRESH TOMATO TAPENADE

Add a burst of freshness and color to grilled Ribeye steaks with a fresh tomato and olive tapenade.

INGREDIENTS:

• 2 beef Ribeye Steaks Boneless, cut 1-inch thick (about 12 ounces each)
  
• 2 teaspoons course ground black pepper
  
• 1 teaspoon salt
  

Fresh Tomato Tapenade:

• 1 cup cherry or grape tomatoes, cut in half
  
• 1 can (2-1/4 ounces) sliced ripe olives, drained
  
• 1/4 cup chopped fresh basil
  
• 3 tablespoons shredded Parmesan cheese
  

COOKING:

• Press pepper evenly onto beef steaks.
  
• Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Cook’s Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once.
  
• Meanwhile combine Fresh Tomato Tapenade ingredients in small bowl.
  
• Season steaks with salt, as desired. Top each steak evenly with Fresh Tomato Tapenade
  

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