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Summer Grillin with DeAnn Stephens and Victor Puente (Aug. 12, 2021)

Summer Grillin with DeAnn Stephens and Victor Puente (Aug. 12, 2021)
Published: Aug. 12, 2021 at 10:41 AM EDT
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LEXINGTON, Ky. (WKYT) - Summer Grillin with DeAnn Stephens and Victor Puente (Aug. 12, 2021)

Source: https://www.beefitswhatsfordinner.com/recipes/recipe/741/grilled-t-bone-steaks-with-bbq-rub

GRILLED T-BONE STEAKS WITH BBQ RUB

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that special touch.

INGREDIENTS:

  • 2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 2 pounds)

BBQ Rub:

  • 2 tablespoons chile powder
  • 2 tablespoons packed brown sugar
  • 1 tablespoon ground cumin
  • 2 teaspoons minced garlic
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper

COOKING:

  • Combine BBQ Rub ingredients; press evenly onto beef T-Bone Steaks.
  • Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove bones and carve steaks into slices, if desired. Season with salt, as desired.

Cook’s Tip: To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.

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