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Summer Grillin’ - Amber Kennoy & Kristen Kennedy: Tangy lime grilled top round steak (June 7, 2022)

Summer Grillin’ - Amber Kennoy & Kristen Kennedy: Tangy lime grilled top round steak (June 7, 2022)
Published: Jun. 7, 2022 at 10:36 AM EDT
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LEXINGTON, Ky. (WKYT) - Summer Grillin’ with Amber Kennoy and Kristen Kennedy (June 7, 2022)

Source: https://www.beefitswhatsfordinner.com/recipes/recipe/1724/tangy-lime-grilled-top-round-steak

TANGY LIME GRILLED TOP ROUND STEAK

One of our most popular recipes. This lean cut benefits from a marinade of lime juice and brown sugar for this no-fuss grilled Top Round Steak recipe.

INGREDIENTS:

  • 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
  • 1/4 cup fresh lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 3 large cloves garlic, crushed
  • Salt and pepper

COOKING:

  • Combine juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
  • Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)

Cook’s Tip: To broil, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.)

  • Carve steak into thin slices. Season with salt and pepper, as desired.

SAFE HANDLING TIPS:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook beef until temperature reaches 145°F for medium-rare steaks and roasts 160°F for ground beef.
  • Refrigerate food promptly.

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