Summer Grillin’ - Amber Kennoy & Kylie Trail: Steak soft tacos (July 7, 2022)

LEXINGTON, Ky. (WKYT) - Summer Grillin’ - Amber Kennoy and Kylie Trail (July 7, 2022)

Source: https://www.beefitswhatsfordinner.com/recipes/recipe/2292/mexican-steak-soft-tacos

MEXICAN STEAK SOFT TACOS

Use leftover steak slices or grill your favorite cut for this version of the taco featuring a garlicky, lime sour cream.

INGREDIENTS:

• 12 ounces leftover beef Flank Steak
• 1/2 cup dairy sour cream
• 2 teaspoons fresh lime juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup drained canned black beans
• 1/2 cup chopped seeded tomatoes
• 3 cups thinly sliced romaine lettuce
• 4 medium whole wheat or flour tortillas (8 to 10-inch diameter)

COOKING:

1. Combine sour cream, lime juice, garlic, salt and pepper in small bowl.
2. Spread each tortilla evenly with sour cream mixture leaving 1/2-inch border around edge. Top with black beans; place beef Flank Steak slices on 1 side of each tortilla. Top with tomatoes and lettuce. Fold tortillas in half to serve.

SAFE HANDLING TIPS:

• Wash hands with soap and water before cooking and always after touching raw meat.
• Separate raw meat from other foods.
• Wash all cutting boards, utensils, and dishes after touching raw meat.
• Do not reuse marinades used on raw foods.
• Wash all produce prior to use.
• Cook beef until temperature reaches 145°F for medium-rare steaks and roasts 160°F for ground beef.
• Refrigerate food promptly.

Copyright 2022 WKYT. All rights reserved.