Summer Grillin’ - Dave Baker & Kylie Trail: Steak & eggs breakfast tacos (July 14, 2022)

LEXINGTON, Ky. (WKYT) - Summer Grillin’ - Dave Baker and Kylie Trail (July 14, 2022)

Source: https://www.beefitswhatsfordinner.com/recipes/recipe/5284/steak-and-eggs-breakfast-tacos

STEAK AND EGGS BREAKFAST TACOS

A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa.

INGREDIENTS:

1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 12 ounces)
2 teaspoons vegetable oil
6 small flour tortillas (6-inch diameter), warmed
6 eggs, beaten or 1-1/2 cups egg substitute
6 tablespoons reduced-fat shredded Cheddar cheese
6 tablespoons guacamole
6 tablespoons salsa
6 tablespoons reduced-fat dairy sour cream

COOKING:

Heat large, heavy nonstick skillet over medium heat until hot. Season beef Top Sirloin Steak with salt, as desired. Place beef in skillet. Pan-broil 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove beef from skillet. Set aside; keep warm.
Heat oil in same skillet over medium heat until hot. Add eggs and scramble until set, stirring occasionally; keep warm.
Carve steak into thin slices. Top each tortilla with equal amounts of eggs, steak and 1 tablespoon each of cheese, guacamole, salsa and sour cream.

SAFE HANDLING TIPS:

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook beef until temperature reaches 145°F for medium-rare steaks and roasts 160°F for ground beef.
Refrigerate food promptly.

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