Home for the Holidays | Amber Philpott’s Pork and Apples

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Sponsored - Slow Cooker Pork and Apples

6-8 thinly sliced pork tenderloin slices
¼ teaspoon salt
¼ teaspoon pepper
¼ cup of brown sugar
2 tablespoons apple cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground red pepper (cayenne)
¼ cup sweetened dried cranberries
2 medium baking apples chopped

Spray slow cooker with cooking spray.
Sprinkle pork with salt and pepper and place in the cooker.
In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper. Pour over pork.
Top with apples and cranberries.
Cook on low for 4-6 hours.

Twice Baked Sweet Potatoes with Walnut Streusel
(From www.laurenslatest.com with Amber's own variation)

3 large sweet potatoes
4 tablespoons packed brown sugar
3 tablespoons butter
Pinch salt
½ teaspoon cinnamon

For Streusel
3 tablespoons gf flour (I used gf oat flour from Bob’s Mill)
¼ teaspoon cinnamon
¼ cup chopped walnuts
2 tablespoons butter
3 tablespoons packed brown sugar

Preheat oven 350
Bake sweet potatoes in microwave for 5-8 minutes until soft.
Once sweet potatoes are cooked slice in half and cool, scoop out centers leaving a ¼ inch border of sweet potato.
Mix sweet potato with brown sugar, butter, salt and cinnamon until smooth. Using spoon scoop mixture back into each sweet potato (you could also use pastry bag and tip to pipe into potato).
In small bowl, combine all ingredients for streusel and mix together until butter starts to warm and ingredients start sticking together.
Top the filled sweet potatoes with the streusel and bake 20-30 minutes.

Home for the Holidays is brought to you by Kroger

See more recipes from the team:
From Sam Dick: Sam's Winter Weather Chili

From Barbara Bailey: Barb's Doggie Peanut Butter Crunch Balls

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